Showing posts with label somehow important. Show all posts
Showing posts with label somehow important. Show all posts

March 26, 2011

The Myth of the Wee River Beasties

Twilight on the frozen river

Our pursuit of the elusive rainbow smelt has become somewhat of a winter tradition--a futile one, but a tradition nonetheless. We've changed locations, camps, and rivers; battled snow storms, extreme cold, and unseasonable thaws; and we've gone from cheap cans of beer and failed experiments with Chelada, to a sampling of various New England craft brews. We still haven't enjoyed much success, though it is fishing, after all. Success is relative.
Smeltglow

This year, we rented a larger (5-man) smelt shack at a new site: Webb's Store in Randoph, Maine, which was basically a small gas station that sells beer, various kinds of jerky, beer [sic], and those God-awful bloodworms. I think they sell gas, too. It also rents smelt shanties, which are located on the frozen river directly behind the store. According to Paul, we would be fishing "on the Mainstem of the Mighty Kennebec! We will be near the head of tide, or rather just down stream of it, across from Gardiner and the esteemed Cobbosseecontee Stream." I had no idea what this meant, but the Internet told me that Randolph is the smallest town in Maine, geographically speaking (about 2 square miles). Fishing for small fish in the smallest town seemed to make sense.


The intense glare of the smelthunter

We arrived at our hotel in downtown Portland, ME on Friday afternoon, after a quick pitstop at the Portsmouth Brewery, halfway between Boston and Portland, and discovered the 2 “queen-sized” beds were made for hobbit queens, and no one seemed to be able to locate the hotel's roll-away bed(s). There would be 3 of us staying there and our cozy room was not for the mansqueamish.

Sisyphus of fishermen

The next evening, in our smelt shanty on the frozen river behind Webb's Store, we cut up our terrible little blood worms into tiny pieces, baited our tiny hooks, drank beer, listened to Muddy Waters, cooked kielbasa and onions in a cast iron skillet on a kerosene heater, ran out of beer (but made "last call" at the store to replenish our supply), and felt slightly uneasy by the occasional loud cracking sounds that the ice made outside. Alas, we did not catch smelt. Four hours on the ice, the tide came and went, and not one of our 15 lines moved even slightly. Their inexplicable elusiveness over the past few years has made the little buggers almost mythical. We did not catch any centaurs either, by the way.
Bloodworm carnage (and Hugh)

Worn out and slightly drunk from 4 hours on the ice drinking fancy, high alcohol beers, we headed back toward Portland. We lost one member of the group to drunkeness (we're far too old for this kind of reckless behavior) and another to an illness that hit him earlier in the day, however, two of us caught a second wind. We went to have "one more" beer, at Novare Res only to find out that their "3rd Annual BONJOUR--We're really not f@#king around (but we love you and want you to be happy)--FEST" meant that everything on tap was 9% alcohol or higher. This was not the ideal way to end the night.
Hugh poses with his streptococcus

Sunday was a bit hazy. We woke late, and went to breakfast at the usual joint, deciding on the way that we would not be tempted to order their delicious homemade donuts in addition to our breakfast, then ordered them anyway. Who can resist the "Elvis" with peanut butter and banana filling?  We returned home, days passed, and the memory faded, until one day, LSB informed me that there was a surprise for me in the fridge.  Turns out that smelt are not mythical.  They do exist.  They're available at Whole Foods.


September 23, 2010

My Name is Special Ed and I'm a Super-Duper Star
















The Magnificent

I'm your idol the highest title numero uno
I'm not a Puerto Rican but I'm speakin so that you know
and understand I got the gift of speech
and it's a blessin so listen to the lesson I preach

The program for the 25th Anniversary Stoweflake Hot Air Balloon Festival clearly indicated that Special Ed would be performing at 5:00 PM, a couple of hours before the balloons were scheduled to launch.

I talk sense condensed into the form of a poem
full of knowledge from my toes to the top of my dome
I'm kinda young but my tongue speaks maturity
I'm not a child I don't need nothin for security

 



















As a fan of Special Ed from way back--during a brief late-80's-to-early-90's Yo! MTV Raps obsession--I was quite excited about this.  I was also intrigued and slightly concerned that Special Ed was now performing at family-oriented balloon festivals in Vermont.  What happened, Special Ed?  You used to be my idol, the highest title, numero uno

I'm outspoken--my language is broken into a slang
but it's just a dialect that I select when I hang
I play it cool--cuz coolin is all that I'm about
just foolin wit tha girlies, yes I'm bustin it out

We arrived after 5 PM and heard music playing from inside the beer and music tent...music that was decidedly not Special Ed.  The opener perhaps? 

My name is Special Ed and I'm a super-duper star
every other week I get a brand new car
Got twenty, that's plenty yet I still want more
kinda fond of honda scooters--got seventy-four





















Upon closer inspection, we realized that this was an entirely different Special Ed altogether--a local band that played lame covers.  In other words, not special at all.  

I got the riches--to fulfill my needs
got land in the sand of the West Indies
even got a little island of my very own--
I gotta frog--a dog with a solid gold bone

Well, at least the balloons lived up to their billing in the program and, in spite of the initial disappointment, LSB and I had a enjoyable evening with the M's of VT. 

Though, as evening approached and we watched the beautiful balloons rise and fall, I couldn't help thinking that they would have gone a little higher and their colors would have looked a bit brighter if the scene were set to the soundtrack of my poser, hip hop childhood...

I'm kinda spoiled
cuz everything I want I got made
I wanted gear--got everything from cotton to suede
I wanted lead--I didn't beg I just got laid
My hair was growin too long, so I got me a fade
and when my dishes got dirty, I got Cascade
when the weather was hot, I got a spot in the shade
I'm wise because I rise to the top of my grade
wanted peace on Earth, so to God I prayed
Some kids across town thought I was afraid
they couldn't harm me--
I got the army brigade
I'm not a trader
if what you got is greater I'll trade
but maybe later cuz my waiter made potato -n- alligator souflee--

I got it made


June 21, 2010

France vs. Delaware


Talloires, France (Olden Days)

I looked back at some of the more recent LC/sg posts and noticed something strange.  A few days in Delaware generated more content than almost a week in the idyllic French Alps.  Not that I'm knocking The First State ®, but this struck me as a bit unbalanced, considering the fact that this is what our France trip looked like:

Talloires, France (early June, 2010)

So, in an effort to restore the natural order of things and give France its due, I'll throw another French post in the mix--before Les Bleus are officially eliminated from the World Cup.
The French version is more like un petit sequoia

While it's hard to compare the two--a whole country oozing with Culture (and cheese) and a very small, flat state with bacon ice cream and lots of crabs--I did find one odd similarity.  

Both the state and the country seem to have a thing for chicken mascots. 

Footix the Rooster
The France 1998 World Cup Mascot


YoUDee (the Fightin' Blue Hen, I presume)

I have to say that Delaware's mascot looks a bit more intimidating than the perky Footix, especially with the huge blue index feather threatening the world at large.  Though, the French team did win the World Cup that year, and Delaware did not. 

January 28, 2010

January 22, 2010

The Overhead Bins Were Full, Too.




"We are 30 minutes outside of Phoenix and...uh...that's a good thing as our lavatories have reached their capacity and are no longer flushing.  So, if you can refrain from using them, except in the case of an extreme emergency, we would appreciate it."

- Announcement by a flight attendent on US Airways Flight #94 (BOS-PHX)

January 10, 2010

Books vs. Wild



















From the center of Potsdam, NY, drive South, then east. Continue on snow-covered country roads and follow the brown wooden signs with "books" written in white paint nailed to telephone poles along the way. After a few miles, provided you don't miss a turn, you'll eventually end up at this place.



 
















The BirchBark Bookshop, on the edge of the woods in Parishville, NY, is a sight to behold for a used book lover--a weathered old building (a converted barn, perhaps?) filled with 50,000 books (according to the sign by the road) neatly stacked on bookshelves held up by birch tree beams. It is a warm and cozy place, with antique chairs placed in snug corners, next to windows, and beside woodburning stoves; rough, unpainted wood paneled walls with old articles and advertisements afixed with thumbtacks; and creaky old floors.


















In spite of the fact that the rate at which I buy books greatly exceeds the rate at which I read them--which means evergrowing clutter in our small apartment--for some reason, LSB tolerates my used book problem. I still don't know why she not only allows me to go to these places, but is an active participant in these excursions. She doesn't even like used books.  They don't have that new book smell she enjoys and she feels like a voyeur if she sees something that a previous owner may have written inside the cover (i.e. "Carl, may this book remind you of our trek through Lapland so many years ago..."). 



















I've had good luck at the BirchBark. In the past, I've picked up a copy of an interesting, and beat up, Paul Theroux book, and a rare book from my favorite Polish writer (doesn't everyone have a favorite Polish writer?) Tadeusz Konwicki. On this trip, I found Walking Words, by Eduardo Galleano. LSB was even tempted to buy a hefty and worn, leatherbound copy of A History of St. Lawrence County from a period in the 1800's, but the $150 price tag gave her pause, even though the stories of 19th century life in the NoCo were so compelling.



















While Progress may have consumed my sand pit, I'm thankful that, for now at least, this little anomally has been spared by our modern world. In fact, it has even expanded: BirchBark books now fill the top floor of a hardware store in Potsdam and a odd little cafe/travel center in Canton even has a few shelves.
Long live the North Country!

December 30, 2009

Don't call it a Fat Bag



...it's a pizza roll!

After a short trip into Canton to visit the Brewer Bookstore and one of the few remaining Hacketts stores, we found ourselves back in Potsdam at lunchtime. LSB suggested Sergi's, an Italian restaurant on Main Street famous for their pizza rolls--basically a pepperoni pizza folded into a pouch, with the cheese and toppings on the inside (calzone-like), and then deep fried. Apparently, these things--colloquially known as "Fat Bags"-- are the food of choice for the late-night, post-bar crowd. I guess that's pretty obvious based on the description.

I've craved a Fat Bag for years, but for some reason I've never been able to check this off my North Country Experiences list--which also includes the aforementioned Hacketts, Lounge (a tiny dive bar, aka "The Lounge," next to a Chinese restaurant in a rapidly fading shopping plaza), the Birch Bark (I'll get to this in a future post), CJ's (where you can pick out individual beer bottles to create your own ad hoc sixpack), DeKalb Junction, the Co-op, the Hoot Owl (no checkmark, yet), Stone Valley, and a few others.


Fat Bag: check!

It was the early afternoon of Christmas Eve, and Sergi's was pretty quiet. We ordered a pizza roll to share (I was warned repeatedly not to refer to it as a "Fat Bag" once inside the restaurant, as apparently the family that runs the place is sensative about that). It was greasy. It was heavy. It was really, really good.

The List just got shorter. Anything else I should add?



December 25, 2009

Christmas Mash-up

While I'm in the NoCo currently celebrating Christmas, I thought I'd share a few photos from a recent pre-Christmas, post-dinner (we had the chili and deep-fried hotdogs) walk around our snow-covered neighborhood back in Massachussetts.

Inman Square, straddling the border between Cambridge and Somerville, is home to many Portuguese and Italian immigrant families who have fully embraced the Christmas spirit, taking it to bright, colorful, and tacky new levels.


Season's Greetings from Prancer, Mary
on the half-shell, Mrs. Claus, and Blitzen.

Somerville is a magical land. I wonder what Mrs. Claus and Mary talk about. Do you think there is any resentment between them?

December 23, 2009

Frohe Weihnachten!

What do you give someone who has everything?


Pickle-in-a-can

You can buy one in Berlin.

December 06, 2009

How much for the cute little grey one?

Just up the street and on the gritty side of the Cambridge/Somerville border (that would be Somerville), there is a place where old radiators go to die--or perhaps just hang out until they are adopted by some new family. There they sit--some with badly chipped coats of paint, and others with no paint at all--rusting on the side of Prospect Street. It's a hard knock life for old heating units.

To passersby, A1 New and Used Plumbing and Heating Supplies, near Union Square, is an odd sight. Part supply store, part orphanage, part zoo, and part plumbing museum--hundreds of radiators of all different shapes, sizes, and colors, sit crowded together behind a fence, as if they might escape and take out their vengence on neighborhood residents for upgrading to more modern means of keeping warm through the cold New England winters.


Apparently, they sell replacement toilet tank lids, too. They must keep those inside. Perhaps this is a topic for a future post as fascinating as this one.

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November 30, 2009

From the Bayou to the Stars


We found this on the side of the road...

Well, sort of. After emerging from the swamp, safe and sound, we boarded our bus for the return trip home. On the way, our driver took a slight detour, stopping by NASA's Michoud Assembly Facility, which had a giant rocket in front of it, specifically, the first stage of this one.

We read a plaque about the Saturn V, LSB took photos of me standing in front of it while I imagined myself as an astronaut, and then we boarded our bus and headed back to NOLA to continue the culinary onslaught.

October 31, 2009

All together ooky




Altered Pumpkins (Ipswitch, MA)

Before LSB and I hit the haunted streets of Beacon Hill, I thought I would pull together some of the Halloweeniest images from the past year or so. Enjoy...


Union Square (Somerville, MA)


Menacing Towel Bunny (from a hotel in Houston, TX)


A Very Creepy Saint (Talloires, France)






If you had a B&B, wouldn't you hang
this in a guest room? (Woodstock, VT)






Christians & Pagans (Union Sq, Somerville, MA)



You don't get any ookier (Atlanta, GA)




Basement level with a view (Concord, MA)



Raw Meat + Bandaid = Gross




Their eyes are glowing!


I have lamb for hands! Muuuhahahaaa!


Happy Halloween.

August 13, 2009

A Joyful Amalgamation

a perfect union

french fries, cheese curds, and gravy

oh poutine, what joy!


The Holy Grail is made of styrofoam

I feel it is somehow important to elaborate on my haiku and say a few words about the wonderous Quebecois creation known as poutine: a mouthwatering medley of french fries, gravy, and cheese curds.

I've always been an avid supporter of the humble potato and a bonafide cheese enthusiast. And gravy? Gosh, who doesn't like their food bathed in thick savory sauce!? Ever since I was first introduced to this dish by LSB, who grew up a few miles/kilometers from Quebec, I have been mildly obsessed with it (we even made poutine T-shirts...). Recent visits to Canada have turned into personal poutine crusades that produced mediocre results: edible, but uninspiring pub-poutine or, worse, no poutine at all. LSB had taken to giving me words of encouragement: "don't worry, we'll get it next time we're in Canada."

My luck changed a week ago, when a friendly Canadian handed us a take-out menu while we sat by the Avon River in Stratford, Ontario. It was lunchtime and Boomer's Gourmet Fries was just up the street. Small and unassuming, both inside and out, Boomer's welcomed us with a giant, chalkboard menu and a friendly greeting from the spiky-haired, heavily tatooed woman at the counter.

The key to the magic within

While the others ordered the more traditional "2 Cheese Poutine," LSB and I couldn't resist the "Goat Cheese Poutine" (with gravy, basil oil, and cracked pepper). Pure potato-based deliciousness. It was like eating happiness with a plastic fork. My only complaint is that there wasn't any bacon on the menu, though I can only imagine that the "Poutini Martini" is a little glass of heaven.

Are you ogling my poutine, punk?


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July 26, 2009

Goodnight, wee apt.

Moving sucks.

Not only the actually physical part of packing everything in boxes, loading it all in a truck, carrying it all up the stairs to the new place, and unpacking all of it, but the emotional and psychological aspects involved--the act of leaving a familiar place full of a lot of great memories, for an unfamiliar place of full of nothing but your stuff, in boxes.

As all near-future posts will originate from the New Apartment, I thought I would take a moment to wallow in our bittersweet departure from 89 Trowbridge Street and reflect on our 3 great years in #21...

old 89

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